When ready to serve, remove the roast and vegetables to a platter. Pour one can of Cream of Mushroom soup and one can of French Onion soup on top of the roast. Place the carrots and potatoes in the crock pot and season with salt and pepper. Step Four Add the cream of mushroom soup, you can smear it over the top of the roast and vegetables. Step Three Sprinkle over the onion soup mix. Recipes Dinner Campbell's Slow Cooker Savory Pot Roast 4.6 (278) 198 Reviews 11 Photos This tender pot roast is braised to perfection in a mixture of Campbell's Condensed Cream of Mushroom Soup, onion soup and recipe mix, carrots, and potatoes. Step Two Add in the carrots, potatoes, and onion. Each serving is 6 points on all plans, not including the baked potato.Spray the crock pot with non stick cooking spray. From Crock Pot Cream of Mushroom Pork Chops Cream of Mushroom Pork Chops are a simple dinner thats made with 4 easy ingredients like pork chops, mushroom soup, and seasoning mix. Step-by-Step Directions Step One Add the chuck roast to the slow cooker. WW info.: This recipe makes 6 1-cup servings.
Pot roast crock pot with cream of mushroom soup free#
Shred the roast and stir it to incorporate the gravy/sauce. Ingredients 1 (10.75 ounce) can Campbell's Condensed Cream of Mushroom Soup (Regular, 98 Fat Free or Healthy Request) 1 (2 ounce) pouch Campbell's Dry Onion Soup and Recipe Mix 6 small red potatoes, halved 6 medium carrots, cut into 2-inch pieces 1 (3 pound) boneless beef bottom round roast or. Cook on low for 8 hours or high for 4 hours, until meat is cooked and shreds easily. In a medium bowl, stir together all other ingredients. Place the trimmed pork roast in a slow-cooker pot. ~Erinġ (10.5 oz.) can Campbell’s Healthy Request Cream of Mushroom soupġ (10.5 oz.) can Campbell’s Healthy Request Cream of Celery soupġ (1 oz.) packet Lipton Recipe Secrets Onion Soup and Dip Mix Eight hours later, I’ll bake up some potatoes, open up a salad mix and BAM dinner is on the table… hot and delicious with minimal work. In literally 5 minutes, I can have supper going in the Crockpot.
I’ve made this recipe many times and the gravy is always a perfect consistency. The canned soups, beef juices along with the cornstarch make a gravy while the roast simmers away. This pot roast recipe has a self-making gravy. Ingredients 3 1/2 pounds boneless beef chuck roast (about 1 roast) 1/4 teaspoon salt 2 1/2 tablespoons vegetable oil 1/8 teaspoon ground black pepper 1 can (10 1/2 ounces) Campbell’s Condensed Cream of Mushroom Soup or 98 Fat Free Cream of Mushroom Soup 1 packet (about 1 ounce) dry. Saute until the mushrooms are soft and the onions are translucent. The Gravy Cream of mushroom soup, French Onion soup and cornstarch. My kids love it and I love how easy it is to make. In a frying pan, melt the butter, add the mushrooms, onions, thyme, salt and pepper. I need meals that don’t require grocery runs because that’s not happening. Ingredients 1 can (10 1/2 ounces) Campbells Condensed Cream of Mushroom Soup or 98 Fat Free Cream of Mushroom Soup 1 envelope (about 1 ounce) dry onion. I don’t know about y’all, but pantry-friendly recipes are my go-to right now.
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